![]() ![]() Sure doesn't sound like anything anyone would even try to eat, but it seems like our taste buds can't get enough. He says he has spent about $12,000 to get the Guinness Book Of Records to call his pepper the hottest, presenting the organization with the evidence from Winthrop's lab, where chemist Cliff Calloway has been testing exactly how hot the peppers are.Ĭalloway says that, on average, Currie's pepper tests out to be the hottest in the world, having the chemical composition similar to pepper spray. That's why Currie is paying a pretty penny for the right to be called the hottest pepper in the world. Carolina Reaper Powder Recipe: Step 1: Pick your ripe Carolina Reapers you grew from seed. Shortly after the Ghost Pepper from India became the world's hottest pepper, native Australian pepper the Butch T Scorpion topped it. Like most businesses on the rise, there's healthy competition. He has filed for the trademark on "Smoking Ed's Carolina Reaper" that would give him the sole right to use that phrase on sales of peppers and seeds. The Carolina Reaper, which can top 2. "When I look at my children, I see peppers."Īs the business has grown, Currie has had to protect himself. "I pretty much work on peppers all the time," Currie said. The peppers require growing temperatures of sixty-four to sixty-eight degrees Fahrenheit. Currie says he'll harvest about 17 million peppers this year on his land in South Carolina and could make as much as $1 million selling the seeds and mixing his peppers into a paste that he sells to hot sauce companies. (Tabasco sauce rates between 2,500 and 5,000 on the Scoville Scale.) (Tabasco sauce rates. Technomic's data reflects that 2013 is the first year ever that a majority of Americans say they prefer hot or spicy sauces, dips or condiments.Īll this data is music to the ears of Ed Currie, an unrelenting grower of pepper pain and father of the Carolina Reaper. Carolina Reaper Peppers from 11.95 (188) Carolina Reaper Powder from 13.95 (111) Carolina Reaper Flakes Worlds Hottest Pepper from 11. Thats almost one million units higher than a Carolina reaper, which has an average of 1.57 million. ![]() and you can see how salsa has pushed past ketchup as the nation's top-selling condiment. Red Robin rolled out a burger with a scorching ghost pepper sauce last year and, this week, unveiled its new Island Fire line, which features sandwiches and burgers with a habanero sauce.Ĭombine that with a rising Hispanic demographic - now making up 17 percent of the U.S. Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. CAROLINA REAPER VS MEALWORMS Photo Owl Time Lapse 666K subscribers Subscribe 14M views 1 year ago mealworms photoowl timelapse Mealworms eating Carolina reaper, worlds hottest pepper. The leading brand of sriracha hot chili sauce sold 20 million bottles last year. From 2010 to 2012, the mention of the word "spicy" on fast food menus was up nearly 15 percent, according to food industry consulting firm Technomic. In the last few years, the average American has sought to add more spice to their meal and the food industry has obliged.
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